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Is It Possible To Chill Beer Without Ice?

By: Daniel Chubb | November 14, 2007 | Leave a Comment

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Do you have the problem when having a gathering that your fridge just can’t hold the quanity of beer you need, this could be the answers to all your problems. The invention comes from Kent Hodgson who is a 22 years old.

This could mean that on a hot sunny day, you no longer need to worry about how to keep the beers cool at the beach or BBQ. Here he explains how it’s done “You have plastic cooling cells which are pressed down into the dock which houses the liquid carbon dioxide. The liquid CO2 expands and is pressurized into dry ice in the base of the cooling cells … in a moment. You then pop it into your drink and then proceed from there as you normally would.”(Kent Hodgson) to read more about this gadget go to inventorspot.com

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